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Sour cherries were macerated partly on young peated lambik and partly on two-year old straight lambik in a stainless steel tank
Lambics originate from 3 Fonteinen (40%) and Brouwerij Lindemans (60%)
and golden rum soaked raisins to create a maze of depth
Collaboration with Goutte d'Or brewery in Paris
One quarter of the blend consists of lambikken brewed with our own sourced heirloom cereals from different spots in Brabant
Barrel-Aged Imperial Stout - Wild Turkey Edition 2022 Kerkom Sour cherries were macerated partlyThe basic recipe of this WILD TURKEY BOUBON EDITION is based on a malt blend of twelve different specialty malts. This gives the beer a complex body with notes of roasted coffee and chocolate. This edition has been aged for 16 months in freshly emptied Wild Turkey Bourbon Whiskey barrels and then conditioned on bourbon vanilla from Madagascar. Roasted coffee and chocolate flavors on medium to full body are rounded out by distinct vanilla and orange
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