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This Schaarbeekse Kriek has macerated for exactly 365 days
including smoked peat malt and two types of yeast: brewer's yeast and champagne yeast
for a touch of viscosity and for the downright joy of it
caramel and plums
Haspengouw region
la trappe quadrupel oak aged batch 38 met koker 2020 bier 37 5 cl BTW Hoog This Schaarbeekse Kriek has maceratedBatch 38 consists exclusively of barriques used to mature white wine. A blend of barrels was made in which the La Trappe Quadrupel matured for one, two or three years. The white wine barrels used come from the Gaillac carton in the south of France. The "Loin de l'oeil" and the "Muscadel" are characteristic grape varieties grown in this region. The wine made from these grapes is known for their low acidity and fruity flavors. The batch was mixed in
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