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Double IPA with Citra
The wine industry uses specific yeasts for intense fruity profiles and brewers are eager to learn more and discover ourselves
The delicate bouquet is at its best when this batch is served at a temperature of 16-18 °C (61 -64
The lambics originate from four different brews and were all a good year old when filling the sherry barrels
More than 1/3 of the total blend is aged in oak puncheons for 4 years
bofkont from one dog to another 2021 sour bier 75 cl BTW 0 Double IPA with Citra1, 2 and 3 year old lambic with Belgian plums, Riesling grapes, peaches and a dry hopped twist. Product details: Alcohol percentage: 6% Volume: 75 CL Untapped Score: 4. 23
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