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a very syrupy body
EN 3 Fonteinen Druif maceration of grape (must) on / the co-fermentation of grape juice or wine with traditional lambic
lichtzure zwarte bessen worden heerlijk vergezeld door zoete honing
18 month aged DBR in Specialty Barrels
or sugars added
Loam (Norton 2022) Saison a very syrupy bodyLoam is the soil that is found in the Augusta AVA about 30 minutes west of our brewery. This American Viticultural Area is the home of the Missouri Norton Grapes we used to showcase a harmony of our Missouri Saison with Missouri Wine Fruit. We treated this beer with the beautiful fruit to extract the delicate flavors and aromatics before allowing it to naturally condition in this bottle for several months and then sharing it with you.