la trappe quadrupel oak aged batch 30 zonder koker 2018 bier 37 5 cl BTW 0 The same recipe as the

The same recipe as the first release in the 2017-2018 season

Ten types of hops and ten types of malt make this beer full and full powerful with delicious flavors of caramel

Bottling date February 24

This saison was fermented in a large oak barrel and later transferred to oak barriques (225L) for another 6 months

third occurred in Kentucky Bourbon barrels

la trappe quadrupel oak aged batch 30 zonder koker 2018 bier 37 5 cl BTW 0 The same recipe as theBATCH 30 was distributed as follows: Type BATCH Cachaa 80% New Oak Medium Toast 20% Batch 30 is presented with a fragile beige head and a warm gold amber beer tone. The most important part of this batch is the cachaa, the Brazilian term for rum, which, like other types of rum, is also made from sugar cane. The difference is that this rum is always made entirely from freshly squeezed sugar cane juice, which also gives it a distinct sugar cane flavor.