prosciutto di parma dop without bone bound Weight:24 Months min - Bound (8,5 KG apx) In the kitchen—and in life—timing

In the kitchen—and in life—timing is everything

The minimum ageing process foresees 12 months but we sell 18

it elevates any dish

wine vinegar (containes Sulfites)

slow vacuum cooking to protect the true flavor of the fruit

prosciutto di parma dop without bone bound Weight:24 Months min - Bound (8,5 KG apx) In the kitchen—and in life—timingDescription Nutrition Information Ingredients Parma ham is made from three simple yet fundamental ingredients: select pig thighs, salt, and the right air. Yes, air is an ingredient too. The air is noticeable in spring when you go for a drive in your car or on your motor bike around the Langhirano hills, just above the town where Parma ham is made. You're in the land of ham. You are reminded of it round every bend as you drive past signs indicating