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and vanilla warmth
Part of our annual 1092 series release
most of the barrels were sold in 2006 to Urium
aged for a year in bourbon barrels then finished in Rittenhouse rye barrels
This beer smells like an Imperial Stout
Vanilla Deth (2025) TIPA and vanilla warmthHand split, whole vanilla beans are met with a decadent vanilla toasted French oak to establish an exceptionally silky body that blends harmoniously with the chocolatey caramel maltiness and rich oak. The result is a titanic entry into the slow burn Hall of Wait. We recommend indulging at proper cellaring temperature (~55F) allowing the oak derived vanilla to rise beyond the aroma while the hand split beans take the drivers seat, revealing layers of
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