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We first met Ryan when he was working at Hill Farmstead a few years back
the duality is the answer
So after 30 months of aging in wooden barrels
a fruitier initial impression
Het resultaat is een rijke
10 15sta We first met Ryan whenA rich and smooth Imperial Stout aged in Cognac, Mirabella Whiskey, and Barbados Rum barrels. Full of deep flavors like caramel, spice, and dark fruits. Brewed to celebrate our 10 year anniversary A bold and memorable beer for a special milestone.
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