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These plums macerated for almost seven months in a single wooden barrel that previously contained Chardonnay wine from Burgundy
Grenache and Marselan grapes from Domaine Le Novi
slow-release head
the brewers have had our ups and downs
lactose-based sweet stout for a liquid that can only rightly be called: more time to express lay
3 fonteinen oude geuze geturfd21 22 no 94 lambiek geuze bier 75 cl BTW Hoog These plums macerated for almostbottle date: 26 07 2022 For this Oude Geuze, the brewers selected lambics from four ex sherry casks three Oloroso and one Palo Cortado with strong peat characteristics, and blended them with a softer lambic to balance it all out. The brewers then used lambics from five different brews and six different casks, divided between young, quite a few three year old and four year old lambics. In this way, the weighted average age is over 35 months. Product
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