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Imperial Stout aged for 12 months in Wild Turkey bourbon barrels
Aged for 20 months to rest in bourbon whiskey barrels and then enriched with cocoa grue and coffee from the Coppa Crazy roasting company in Genoa
the tart yet earthy sweetness dovetails beautifully with this year
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This blend showcases a equal percentage of both stout and quadruple
Barlow North Coast Brewing Company Imperial Stout aged for 12Brewed with heaps of roasted malt and rye, this Imperial Stout aged in bourbon barrels carries notes of bakers chocolate, toasted challah, and subtle smoke.
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