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3 Fonteinen Druif/Kriekenlambik is obtained by the successive maceration of grapes and cherries on lambic
Bottled March 2019
0% alc/vol) is a beer of spontaneous fermentation obtained by the fermentation of fresh or frozen blackberries in young lambic
notes of vanilla and wood tannins become more prominent
May you find joy in every sip of Indulgence 19
3 fonteinen framboos oogst 2018 season 18 19 lambiek geuze 75 cl BTW Hoog 3 Fonteinen Druif/Kriekenlambik is obtainedbottling date: 14 05 19 This specific Framboos has a final fruit intensity of 403 grams of organic raspberries per liter of finished Framboos. The lambics used come from 2 foeders and 4 different brews, of which 60% from Brouwerij Lindemans and 40% from us. 3 Fonteinen Framboos is the result of macerating hand picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per liter of lambic. The raspberry
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