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courte macération pelliculaire Durée de fermentation de 12 jours
HERKOMST: Somontano (Aragón): De druiven zijn afkomstig van 2 geselecteerde percelen in de gemeente Montesa
Particulièrement pentue (40% aux endroits les plus abrupts)
👃 Delicate aroma's van witte bloemen (meidoorn en kamperfoelie)
rund Kaas: cheddar
(COLLO) Giovanna Ciacci DOCg brunello di montalcino Inhoud:75cl courte macération pelliculaire Durée dePRODUCENT: Collosorbo (BIO) DRUIF: Sangiovese (100% Sangiovese (Brunello)) WIJNTYPE: Rood Hout HERKOMST: Brunello di Montalcino (Toscane) VITICULTUUR: single or double spurred cordon. selection of the grapes and manual harvesting into small baskets, rapid transfer to the cellar for vinification VINIFICATIE: soft pressing and destemming, temperature controlled alcoholic fermentation with frequent pumping over and long maceration on skins in Slavonian