Guji washed Shakisso Hadeso - Ethiopia, Datura | 200g Process : Washed / Co-Fermented

Process : Washed / Co-Fermented with Yellow Fruits

Producer: Pablo Guerrero // El Obraje

I actually heard once that one of the judges during Lex’s WBC run was so touched by his love for Sudan Rume that he went on to become a lead animator at Pixar and created a heartfelt homage to this love

Because of this there are many documented SL28 trees that are 80 years old and still productive

then depulped and fermented dry for 12 hours in plastic barrels

Guji washed Shakisso Hadeso - Ethiopia, Datura | 200g Process : Washed / Co-FermentedOrigin: Ethiopia Guji Dambi Uddo Farm: Hadeso washing station Altitude: 2100 m Variety: JARC varieties Local Landraces Process: Fully Washed Hadeso is located in the Shakisso woreda, an administrative district in the Guji Zone of southern Ethiopia. The washing station sits at 1,850 metres above sea level, near the village of Hadeso, from which it takes its name. The coffee comes mainly from farms located around Dambi Uddo, a local community in the